<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title></title>
	<atom:link href="http://eaudespice.net/feed/" rel="self" type="application/rss+xml" />
	<link>http://eaudespice.net</link>
	<description></description>
	<lastBuildDate>Tue, 14 Jun 2011 10:45:49 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='eaudespice.net' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://s2.wp.com/i/buttonw-com.png</url>
		<title></title>
		<link>http://eaudespice.net</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://eaudespice.net/osd.xml" title="" />
	<atom:link rel='hub' href='http://eaudespice.net/?pushpress=hub'/>
		<item>
		<title>Soon to be Back &#8211; Better than Ever!</title>
		<link>http://eaudespice.net/2011/01/18/soon-to-be-back-better-than-ever/</link>
		<comments>http://eaudespice.net/2011/01/18/soon-to-be-back-better-than-ever/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 14:56:52 +0000</pubDate>
		<dc:creator>babdelal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://eaudespice.com/?p=563</guid>
		<description><![CDATA[My dear readers &#8211; First off, Happy New Year!  I just wanted explain my long hiatus.  We are currently in the process of moving our family to the United Arab Emirates from Washington DC, which, I have discovered, is no small feat! I am also working on a new food writing project with a dear [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eaudespice.net&amp;blog=11803363&amp;post=563&amp;subd=eaudespice&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eaudespice.net/2011/01/18/soon-to-be-back-better-than-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/3768488bc3eaae1554fe89bba19af8f1?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">babdelal</media:title>
		</media:content>
	</item>
		<item>
		<title>Guest Blogging with SeriouslySoupy!</title>
		<link>http://eaudespice.net/2010/08/25/guest-blogging-with-seriouslysoupy/</link>
		<comments>http://eaudespice.net/2010/08/25/guest-blogging-with-seriouslysoupy/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 15:52:26 +0000</pubDate>
		<dc:creator>babdelal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://eaudespice.com/?p=540</guid>
		<description><![CDATA[I had the opportunity earlier this week to be a guest blogger for Serena&#8217;s website, SeriouslySoupy.  I was asked to feature my harira soup, since so many of her readers were looking for a lamb soup.  The post, and the recipe, were a huge hit.  I hope you all get a chance to check out [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eaudespice.net&amp;blog=11803363&amp;post=540&amp;subd=eaudespice&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eaudespice.net/2010/08/25/guest-blogging-with-seriouslysoupy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/3768488bc3eaae1554fe89bba19af8f1?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">babdelal</media:title>
		</media:content>
	</item>
		<item>
		<title>New Potato and Golden Beet Salad</title>
		<link>http://eaudespice.net/2010/08/13/new-potato-and-golden-beet-salad/</link>
		<comments>http://eaudespice.net/2010/08/13/new-potato-and-golden-beet-salad/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 15:25:44 +0000</pubDate>
		<dc:creator>babdelal</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://eaudespice.com/?p=520</guid>
		<description><![CDATA[Oh, beets, how I love you. If you are in tune with the culinary world, you would know that beets are the new thing.  They are all over restaurant menus, and people are gobbling them up at exorbitant prices.  On our last vacation in Chicago, I must have had at least 3 beet salads -all [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eaudespice.net&amp;blog=11803363&amp;post=520&amp;subd=eaudespice&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eaudespice.net/2010/08/13/new-potato-and-golden-beet-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/3768488bc3eaae1554fe89bba19af8f1?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">babdelal</media:title>
		</media:content>

		<media:content url="http://eaudespice.files.wordpress.com/2010/08/dsc043261.jpg?w=300" medium="image">
			<media:title type="html">SONY DSC</media:title>
		</media:content>
	</item>
		<item>
		<title>Coconut Beef Stew (Massaman Beef)</title>
		<link>http://eaudespice.net/2010/08/11/coconut-beef-stew-massaman%c2%a0beef/</link>
		<comments>http://eaudespice.net/2010/08/11/coconut-beef-stew-massaman%c2%a0beef/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 17:42:12 +0000</pubDate>
		<dc:creator>babdelal</dc:creator>
				<category><![CDATA[Coriander Powder]]></category>
		<category><![CDATA[Cubes of Beef]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Harissa]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://eaudespice.com/?p=526</guid>
		<description><![CDATA[At my favorite Thai restaurant in Alexandria, VA, I always order the beef massaman curry.&#160; It is a stew of tender beef, with hints of coconut and spice,&#160;slowly simmered with&#160;cubes of potatoes. I had absolutely no idea how to make it, so I turned to my trusty pressure cooker and went to my spice cabinet.&#160; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eaudespice.net&amp;blog=11803363&amp;post=526&amp;subd=eaudespice&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eaudespice.net/2010/08/11/coconut-beef-stew-massaman%c2%a0beef/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/3768488bc3eaae1554fe89bba19af8f1?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">babdelal</media:title>
		</media:content>

		<media:content url="http://eaudespice.files.wordpress.com/2010/08/dsc04649.jpg?w=300" medium="image">
			<media:title type="html">SONY DSC</media:title>
		</media:content>
	</item>
		<item>
		<title>Spicy Lamb Soup (Harira)</title>
		<link>http://eaudespice.net/2010/08/11/spicy-lamb-soup-harira/</link>
		<comments>http://eaudespice.net/2010/08/11/spicy-lamb-soup-harira/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 16:44:31 +0000</pubDate>
		<dc:creator>babdelal</dc:creator>
				<category><![CDATA[Brown Lentil]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://eaudespice.com/?p=516</guid>
		<description><![CDATA[For Ramadan, it is traditional to start your meal with a warm soup.  In Morocco, harira is a popular lamb soup that is tedious to make, but oh-so delicious.  I simplified the recipe quite a bit without substituting any of the flavor.  Also, having a pressure cooker is key &#8211; especially in Ramadan, when you don&#8217;t [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eaudespice.net&amp;blog=11803363&amp;post=516&amp;subd=eaudespice&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eaudespice.net/2010/08/11/spicy-lamb-soup-harira/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/3768488bc3eaae1554fe89bba19af8f1?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">babdelal</media:title>
		</media:content>

		<media:content url="http://eaudespice.files.wordpress.com/2010/08/dsc04581-e1281544918224.jpg?w=200" medium="image">
			<media:title type="html">SONY DSC</media:title>
		</media:content>
	</item>
		<item>
		<title>Panko Crusted Fried Chicken (Penne/Panne)</title>
		<link>http://eaudespice.net/2010/08/11/panko-crusted-fried-chicken-pennepanne/</link>
		<comments>http://eaudespice.net/2010/08/11/panko-crusted-fried-chicken-pennepanne/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 16:14:24 +0000</pubDate>
		<dc:creator>babdelal</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Panko]]></category>

		<guid isPermaLink="false">http://eaudespice.com/?p=510</guid>
		<description><![CDATA[We always grew up enjoying bifteak &#8211; breaded and pan fried steak. However, my mother also makes it with chicken. On a more recent trip to Egypt, I saw it on the table, and got excited to see bifteak. I was quickly corrected &#8211; &#8220;You mean, Penne?&#8221; Um, what? Isn&#8217;t that pasta? Well, for Egyptians, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eaudespice.net&amp;blog=11803363&amp;post=510&amp;subd=eaudespice&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eaudespice.net/2010/08/11/panko-crusted-fried-chicken-pennepanne/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/3768488bc3eaae1554fe89bba19af8f1?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">babdelal</media:title>
		</media:content>

		<media:content url="http://eaudespice.files.wordpress.com/2010/08/dsc04616-e1281543136109.jpg?w=200" medium="image">
			<media:title type="html">SONY DSC</media:title>
		</media:content>
	</item>
		<item>
		<title>Get Ready for Ramadan!</title>
		<link>http://eaudespice.net/2010/08/09/get-ready-for-ramadan/</link>
		<comments>http://eaudespice.net/2010/08/09/get-ready-for-ramadan/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 17:07:39 +0000</pubDate>
		<dc:creator>babdelal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://eaudespice.com/?p=499</guid>
		<description><![CDATA[I know it has been awhile since I last posted, but the summer has been quite hectic. With that said, I am also getting ready to launch a bunch of new Ramadan recipes to get everyone through what will likely be a tough month of fasting. Let me know if you have any special requests, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eaudespice.net&amp;blog=11803363&amp;post=499&amp;subd=eaudespice&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eaudespice.net/2010/08/09/get-ready-for-ramadan/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/3768488bc3eaae1554fe89bba19af8f1?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">babdelal</media:title>
		</media:content>
	</item>
		<item>
		<title>Grilled Eggplant and Ricotta Tart</title>
		<link>http://eaudespice.net/2010/06/08/grilled-eggplant-and-ricotta-tart/</link>
		<comments>http://eaudespice.net/2010/06/08/grilled-eggplant-and-ricotta-tart/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 10:53:04 +0000</pubDate>
		<dc:creator>babdelal</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://eaudespice.com/?p=498</guid>
		<description><![CDATA[Every time I make a tart, I want to make more. There is something about savory tarts that are so fun to not only make, but to eat.  I had read on 101 cookbooks about the concept of a &#8220;lasagna&#8221; tart, and I got really excited.  What better dinner than one which combines my love for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eaudespice.net&amp;blog=11803363&amp;post=498&amp;subd=eaudespice&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eaudespice.net/2010/06/08/grilled-eggplant-and-ricotta-tart/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/3768488bc3eaae1554fe89bba19af8f1?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">babdelal</media:title>
		</media:content>

		<media:content url="http://eaudespice.files.wordpress.com/2010/06/dsc041881-e1275961970426.jpg?w=200" medium="image">
			<media:title type="html">SONY DSC</media:title>
		</media:content>

		<media:content url="http://eaudespice.files.wordpress.com/2010/06/dsc04190-e1275994280221.jpg?w=200" medium="image">
			<media:title type="html">SONY DSC</media:title>
		</media:content>
	</item>
		<item>
		<title>Spiced Butternut Squash Summer Salad (Salatat Maftoul)</title>
		<link>http://eaudespice.net/2010/06/07/spiced-butternut-squash-summer-salad-salatat-maftoul/</link>
		<comments>http://eaudespice.net/2010/06/07/spiced-butternut-squash-summer-salad-salatat-maftoul/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:35:22 +0000</pubDate>
		<dc:creator>babdelal</dc:creator>
				<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[Maftoul ("Israeli Couscous")]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://eaudespice.com/?p=488</guid>
		<description><![CDATA[The first time I had maftoul (sold in the U.S. as &#8220;israeli couscous&#8221;), I couldnt have been more happy.  I am not a fan of regular couscous, particularly because of the texture.  However, maftoul is actually small bits of pasta that can be used instead of couscous.  It has a nice soft bite to it, and it is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eaudespice.net&amp;blog=11803363&amp;post=488&amp;subd=eaudespice&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eaudespice.net/2010/06/07/spiced-butternut-squash-summer-salad-salatat-maftoul/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/3768488bc3eaae1554fe89bba19af8f1?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">babdelal</media:title>
		</media:content>

		<media:content url="http://eaudespice.files.wordpress.com/2010/06/dsc03891.jpg?w=200" medium="image">
			<media:title type="html">SONY DSC</media:title>
		</media:content>
	</item>
		<item>
		<title>Baked Eggplant Casserole (Moussaka)</title>
		<link>http://eaudespice.net/2010/05/28/baked-eggplant-casserole-moussaka/</link>
		<comments>http://eaudespice.net/2010/05/28/baked-eggplant-casserole-moussaka/#comments</comments>
		<pubDate>Fri, 28 May 2010 15:33:35 +0000</pubDate>
		<dc:creator>babdelal</dc:creator>
				<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Ground Beef]]></category>

		<guid isPermaLink="false">http://eaudespice.com/?p=457</guid>
		<description><![CDATA[So there many, many different ways to make moussaka.  The Greek&#8217;s have their way, and the Egyptian&#8217;s have their way.  The best way to make a traditional moussaka is to fry the eggplant first.  In Egypt, you fry the eggplant and green bell peppers, top with a spicy meat sauce,and bake in the oven.  It is definitely [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eaudespice.net&amp;blog=11803363&amp;post=457&amp;subd=eaudespice&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eaudespice.net/2010/05/28/baked-eggplant-casserole-moussaka/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/3768488bc3eaae1554fe89bba19af8f1?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">babdelal</media:title>
		</media:content>

		<media:content url="http://eaudespice.files.wordpress.com/2010/05/dsc040431-e1274127410491.jpg?w=200" medium="image">
			<media:title type="html">SONY DSC</media:title>
		</media:content>
	</item>
	</channel>
</rss>
